Color and Stability of Anthocyanins of Chagalapoli (Ardisia compressa K.) Fruit Added to an Isotonic Beverage as Microcapsules and as Free Extract

por Antonio-Gómez, María Vianey, Salinas-Moreno, Yolanda, Hernández-Rosas, Francisco, Herrera-Corredor, José Andrés, Contreras-Oliva, Adriana
Publicado 2023

Anthocyanin-rich extract from black beans exerts anti-diabetic effects in rats through a multi-genomic mode of action in adipose tissue

por Damián-Medina, Karla, Milenkovic, Dragan, Salinas-Moreno, Yolanda, Corral-Jara, Karla Fabiola, Figueroa-Yáñez, Luis, Marino-Marmolejo, Erika, Lugo-Cervantes, Eugenia
Publicado 2022