Metabolomics-Based Approach for Coffee Beverage Improvement in the Context of Processing, Brewing Methods, and Quality Attributes

por Farag, Mohamed A., Zayed, Ahmed, Sallam, Ibrahim E., Abdelwareth, Amr, Wessjohann, Ludger A.
Publicado 2022

Effect of Gut Microbiota Biotransformation on Dietary Tannins and Human Health Implications

por Sallam, Ibrahim E., Abdelwareth, Amr, Attia, Heba, Aziz, Ramy K., Homsi, Masun Nabhan, von Bergen, Martin, Farag, Mohamed A.
Publicado 2021

Evaluation of Antioxidant Activity and Biotransformation of Opuntia Ficus Fruit: The Effect of In Vitro and Ex Vivo Gut Microbiota Metabolism

por Sallam, Ibrahim E., Rolle-Kampczyk, Ulrike, Schäpe, Stephanie Serena, Zaghloul, Soumaya S., El-Dine, Riham S., Shao, Ping, von Bergen, Martin, Farag, Mohamed A.
Publicado 2022

Metabolomics reveals impact of seven functional foods on metabolic pathways in a gut microbiota model

por Farag, Mohamed A., Abdelwareth, Amr, Sallam, Ibrahim E., el Shorbagi, Mohamed, Jehmlich, Nico, Fritz-Wallace, Katarina, Serena Schäpe, Stephanie, Rolle-Kampczyk, Ulrike, Ehrlich, Anja, Wessjohann, Ludger A., von Bergen, Martin
Publicado 2020