Effects of Consuming Preloads with Different Energy Density and Taste Quality on Energy Intake and Postprandial Blood Glucose

por Tey, Siew Ling, Salleh, Nurhazwani, Henry, Christiani Jeyakumar, Forde, Ciaran G.
Publicado 2018

Complexation of Anthocyanin-Bound Blackcurrant Pectin and Whey Protein: Effect of pH and Heat Treatment

por Salleh, Nurhazwani, Goh, Kelvin K. T., Waterland, Mark R., Huffman, Lee M., Weeks, Mike, Matia-Merino, Lara
Publicado 2022