Effects of Dietary Selenium, Sulphur and Copper Levels on Selenium Concentration in the Serum and Liver of Lamb

por Netto, Arlindo Saran, Zanetti, Marcus Antonio, Correa, Lisia Bertonha, Del Claro, Gustavo Ribeiro, Salles, Márcia Saladini Vieira, Vilela, Flávio Garcia
Publicado 2014

Thermoregulatory Responses and Performance of Dairy Calves Fed Different Amounts of Colostrum

por Silva, Fernanda Lavinia Moura, Miqueo, Evangelina, da Silva, Marcos Donizete, Torrezan, Thaís Manzoni, Rocha, Nathalia Brito, Salles, Márcia Saladini Vieira, Bittar, Carla Maris Machado
Publicado 2021

Increasing Selenium and Vitamin E in Dairy Cow Milk Improves the Quality of the Milk as Food for Children

por Saran Netto, Arlindo, Salles, Márcia Saladini Vieira, Roma Júnior, Luiz Carlos, Cozzolino, Silvia Maria Franciscato, Gonçalves, Maria Teresa Moi, de Freitas Júnior, José Esler, Zanetti, Marcus Antonio
Publicado 2019

Effect of cow’s milk with different PUFA n-6: n-3 ratios on performance, serum lipid profile, and blood parameters of grower gilts

por Reis, Leriana Garcia, da Silva, Thiago Henrique, Salles, Márcia Saladini Vieira, Andrade, André Furugen Cesar, Martins, Simone Maria Massami Kitamura, Takeuchi, Paula Lumy, Vidal, Ana Maria Centola, Netto, Arlindo Saran
Publicado 2022

Maternal Supplementation with Cow’s Milk Naturally Enriched with PUFA Alters the Metabolism of Sows and the Fatty Acid Profile of the Offspring

por Reis, Leriana Garcia, Silva, Thiago Henrique, Ravagnani, Gisele Mouro, Martinez, Cristian Hernando Garcia, Salles, Márcia Saladini Vieira, Andrade, André Furugen Cesar, Cônsolo, Nara Regina Brandão, Martins, Simone Maria Massami Kitamura, de Oliveira Bussiman, Fernando, Oliveira, Mauricio Xavier Silva, Lanna, Dante Pazzanese Duarte, Saran Netto, Arlindo
Publicado 2021