Composition of low-molecular-weight glutenin subunits in common wheat (Triticum aestivum L.) and their effects on the rheological properties of dough

por Franaszek, Sławomir, Salmanowicz, Bolesław
Publicado 2021

Molecular, Physicochemical and Rheological Characteristics of Introgressive Triticale/Triticum monococcum ssp. monococcum Lines with Wheat 1D/1A Chromosome Substitution

por Salmanowicz, Bolesław P., Langner, Monika, Wiśniewska, Halina, Apolinarska, Barbara, Kwiatek, Michał, Błaszczyk, Lidia
Publicado 2013

Interactions between Glu-1 and Glu-3 loci and associations of selected molecular markers with quality traits in winter wheat (Triticum aestivum L.) DH lines

por Krystkowiak, Karolina, Langner, Monika, Adamski, Tadeusz, Salmanowicz, Bolesław P., Kaczmarek, Zygmunt, Krajewski, Paweł, Surma, Maria
Publicado 2016

The Relationship Between Grain Hardness, Dough Mixing Parameters and Bread-Making Quality in Winter Wheat

por Salmanowicz, Bolesław P., Adamski, Tadeusz, Surma, Maria, Kaczmarek, Zygmunt, Karolina, Krystkowiak, Kuczyńska, Anetta, Banaszak, Zofia, Ługowska, Bogusława, Majcher, Małgorzata, Obuchowski, Wiktor
Publicado 2012