Comparison of Binding Properties of a Laccase-Treated Pea Protein–Sugar Beet Pectin Mixture with Methylcellulose in a Bacon-Type Meat Analogue

por Moll, Pascal, Salminen, Hanna, Stadtmueller, Lucie, Schmitt, Christophe, Weiss, Jochen
Publicado 2022

Strategies for talent engagement and retention of Brazilian Nursing professionals

por Schlosser, Francine, de Azevedo, Marcia Carvalho, McPhee, Deborah, Ralph, Jody, Salminen, Hanna
Publicado 2022