Cephalosporinases associated with outer membrane vesicles released by Bacteroides spp. protect gut pathogens and commensals against β-lactam antibiotics

por Stentz, Régis, Horn, Nikki, Cross, Kathryn, Salt, Louise, Brearley, Charles, Livermore, David M., Carding, Simon R.
Publicado 2015

Chicken Juice Enhances Surface Attachment and Biofilm Formation of Campylobacter jejuni

por Brown, Helen L., Reuter, Mark, Salt, Louise J., Cross, Kathryn L., Betts, Roy P., van Vliet, Arnoud H. M.
Publicado 2014

Assessment of the Sensitizing Potential of Processed Peanut Proteins in Brown Norway Rats: Roasting Does Not Enhance Allergenicity

por Kroghsbo, Stine, Rigby, Neil M., Johnson, Philip E., Adel-Patient, Karine, Bøgh, Katrine L., Salt, Louise J., Mills, E. N. Clare, Madsen, Charlotte B.
Publicado 2014

Intrinsic wheat lipid composition effects the interfacial and foaming properties of dough liquor

por Salt, Louise J., González-Thuillier, Irene, Chope, Gemma, Penson, Simon, Tosi, Paola, Haslam, Richard P., Skeggs, Peter K., Shewry, Peter R., Wilde, Peter J.
Publicado 2018

Palmitic acid–rich oils with and without interesterification lower postprandial lipemia and increase atherogenic lipoproteins compared with a MUFA-rich oil: A randomized controlled...

por Mills, Charlotte E, Harding, Scott V, Bapir, Mariam, Mandalari, Giuseppina, Salt, Louise J, Gray, Robert, Fielding, Barbara A, Wilde, Peter J, Hall, Wendy L, Berry, Sarah E
Publicado 2021

Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor

por Min, Byoung, Salt, Louise, Wilde, Peter, Kosik, Ondrej, Hassall, Kirsty, Przewieslik-Allen, Alexandra, Burridge, Amanda J., Poole, Mervin, Snape, John, Wingen, Luzie, Haslam, Richard, Griffiths, Simon, Shewry, Peter R.
Publicado 2020