Chemical Composition, Starch Digestibility and Antioxidant Capacity of Tortilla Made with a Blend of Quality Protein Maize and Black Bean

por Grajales-García, Eva M., Osorio-Díaz, Perla, Goñi, Isabel, Hervert-Hernández, Deisy, Guzmán-Maldonado, Salvador H., Bello-Pérez, Luis A.
Publicado 2011

Current recommendations for cancer surveillance in Gorlin syndrome: a report from the SIOPE host genome working group (SIOPE HGWG)

por Guerrini-Rousseau, L., Smith, M. J., Kratz, C. P., Doergeloh, B., Hirsch, S., Hopman, S. M. J., Jorgensen, M., Kuhlen, M., Michaeli, O., Milde, T., Ridola, V., Russo, A., Salvador, H., Waespe, N., Claret, B., Brugieres, L., Evans, D. G.
Publicado 2021