Slaughter Indicators, Carcass Measures, and Meat Quality of Lamb Fattened with Spelt (Triticum aestivum spp. Spelta L.)

por Novoselec, Josip, Šalavardić, Željka Klir, Samac, Danijela, Ronta, Mario, Steiner, Zvonimir, Sičaja, Vinko, Antunović, Zvonko
Publicado 2021

Modifying the Quality of Pig Carcasses, Meat, and Dry Fermented Sausage from Black Slavonian Pigs by Selecting the Final Body Weight and Nutrition

por Samac, Danijela, Senčić, Đuro, Antunović, Zvonko, Novoselec, Josip, Prakatur, Ivana, Steiner, Zvonimir, Klir Šalavardić, Željka, Ronta, Mario, Kovačić, Đurđica
Publicado 2022