Characteristics of Dietary Supplements with Folic Acid Available on the Polish Market

por Czarnowska-Kujawska, Marta, Klepacka, Joanna, Zielińska, Olga, Samaniego-Vaesken, María de Lourdes
Publicado 2022

Adaptation and Validation of the Hydration Status Questionnaire in a Spanish Adolescent-Young Population: A Cross Sectional Study

por Laja García, Ana Isabel, Samaniego-Vaesken, Maria de Lourdes, Partearroyo, Teresa, Varela-Moreiras, Gregorio
Publicado 2019

Iron Supplementation at the Crossroads of Nutrition and Gut Microbiota: The State of the Art

por Puga, Ana M., Samaniego-Vaesken, María de Lourdes, Montero-Bravo, Ana, Ruperto, Mar, Partearroyo, Teresa, Varela-Moreiras, Gregorio
Publicado 2022

A Descriptive Analysis of Macronutrient, Fatty Acid Profile, and Some Immunomodulatory Nutrients in Standard and Disease-Specific Enteral Formulae in Europe

por Ruperto, Mar, Montero-Bravo, Ana, Partearroyo, Teresa, Puga, Ana M., Varela-Moreiras, Gregorio, Samaniego-Vaesken, Maria de Lourdes
Publicado 2022

Updated Food Composition Database for Cereal-Based Gluten Free Products in Spain: Is Reformulation Moving on?

por Fajardo, Violeta, González, María Purificación, Martínez, María, Samaniego-Vaesken, María de Lourdes, Achón, María, Úbeda, Natalia, Alonso-Aperte, Elena
Publicado 2020

Low- and No-Calorie Sweetener (LNCS) Presence and Consumption among the Portuguese Adult Population

por González-Rodríguez, María, Redruello-Requejo, Marina, Samaniego-Vaesken, María de Lourdes, Montero-Bravo, Ana, Puga, Ana M., Partearroyo, Teresa, Varela-Moreiras, Gregorio
Publicado 2021

Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes, Determinants and Dietary Sources in the Spanish Population: Findings from the ANIBES Study

por Redruello-Requejo, Marina, Samaniego-Vaesken, María de Lourdes, Puga, Ana M., Montero-Bravo, Ana, Ruperto, Mar, Rodríguez-Alonso, Paula, Partearroyo, Teresa, Varela-Moreiras, Gregorio
Publicado 2023

Dietary Intake, Nutritional Adequacy, and Food Sources of Selected Antioxidant Minerals and Vitamins; and Their Relationship with Personal and Family Factors in Spanish Children Ag...

por Madrigal, Casandra, Soto-Méndez, María José, Hernández-Ruiz, Ángela, Ruiz-López, María Dolores, Samaniego-Vaesken, María de Lourdes, Partearroyo, Teresa, Varela-Moreiras, Gregorio, Gil, Ángel
Publicado 2022

The Influence of Place of Residence, Gender and Age Influence on Food Group Choices in the Spanish Population: Findings from the ANIBES Study

por Samaniego-Vaesken, María de Lourdes, Partearroyo, Teresa, Ruiz, Emma, Aranceta-Bartrina, Javier, Gil, Ángel, González-Gross, Marcela, Ortega, Rosa M., Serra-Majem, Lluis, Varela-Moreiras, Gregorio
Publicado 2018

Added Sugars and Low- and No-Calorie Sweeteners in a Representative Sample of Food Products Consumed by the Spanish ANIBES Study Population

por Samaniego-Vaesken, María de Lourdes, Ruiz, Emma, Partearroyo, Teresa, Aranceta-Bartrina, Javier, Gil, Ángel, González-Gross, Marcela, Ortega, Rosa M., Serra-Majem, Lluis, Varela-Moreiras, Gregorio
Publicado 2018

Current Food Consumption amongst the Spanish ANIBES Study Population

por Partearroyo, Teresa, Samaniego-Vaesken, María de Lourdes, Ruiz, Emma, Aranceta-Bartrina, Javier, Gil, Ángel, González-Gross, Marcela, Ortega, Rosa M., Serra-Majem, Lluis, Varela-Moreiras, Gregorio
Publicado 2019

Dietary sources and intakes of folates and vitamin B(12) in the Spanish population: Findings from the ANIBES study

por Partearroyo, Teresa, Samaniego-Vaesken, María de Lourdes, Ruiz, Emma, Olza, Josune, Aranceta-Bartrina, Javier, Gil, Ángel, González-Gross, Marcela, Ortega, Rosa M., Serra-Majem, Lluis, Varela-Moreiras, Gregorio
Publicado 2017

Carbohydrates, Starch, Total Sugar, Fiber Intakes and Food Sources in Spanish Children Aged One to <10 Years—Results from the EsNuPI Study †

por Samaniego-Vaesken, Maria de Lourdes, Partearroyo, Teresa, Valero, Teresa, Rodriguez, Paula, Soto-Méndez, María José, Hernández-Ruiz, Ángela, Lara Villoslada, Federico, Leis, Rosaura, de Victoria, Emilio Martínez, Moreno, José Manuel, Ortega, Rosa M., Ruiz-López, María Dolores, Gil, Ángel, Varela-Moreiras, Gregorio
Publicado 2020

Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study †

por Redruello-Requejo, Marina, Samaniego-Vaesken, María de Lourdes, Partearroyo, Teresa, Rodríguez-Alonso, Paula, Soto-Méndez, María José, Hernández-Ruiz, Ángela, Villoslada, Federico Lara, Leis, Rosaura, Martínez de Victoria, Emilio, Moreno, José Manuel, Ortega, Rosa M., Ruiz-López, María Dolores, Gil, Ángel, Varela-Moreiras, Gregorio
Publicado 2022