Growth and Biocontrol of Listeria monocytogenes in Greek Anthotyros Whey Cheese without or with a Crude Enterocin A-B-P Extract: Interactive Effects of the Native Spoilage Microbio...

por Sameli, Nikoletta, Samelis, John
Publicado 2022

Assessment of the Spoilage Microbiota during Refrigerated (4 °C) Vacuum-Packed Storage of Fresh Greek Anthotyros Whey Cheese without or with a Crude Enterocin A-B-P-Containing Extr...

por Sameli, Nikoletta, Sioziou, Eleni, Bosnea, Loulouda, Kakouri, Athanasia, Samelis, John
Publicado 2021

Safety Evaluation, Biogenic Amine Formation, and Enzymatic Activity Profiles of Autochthonous Enterocin-Producing Greek Cheese Isolates of the Enterococcus faecium/durans Group

por Tsanasidou, Charikleia, Asimakoula, Stamatia, Sameli, Nikoletta, Fanitsios, Christos, Vandera, Elpiniki, Bosnea, Loulouda, Koukkou, Anna-Irini, Samelis, John
Publicado 2021