Evaluation of Novel Rapid Analytical Methods to Categorize Extra Virgin Olive Oil Based on the Coulometrically Determined Antioxidant Capacity and on the Spectrophotometric Assessm...

por Siano, Francesco, Picariello, Gianluca, Sammarco, Anna Sofia, Celano, Giuseppe, Caruso, Tonino, Vasca, Ermanno
Publicado 2023

Insights into the Structure–Capacity of Food Antioxidant Compounds Assessed Using Coulometry

por Siano, Francesco, Sammarco, Anna Sofia, Fierro, Olga, Castaldo, Domenico, Caruso, Tonino, Picariello, Gianluca, Vasca, Ermanno
Publicado 2023