Agricultural and Management Practices and Bacterial Contamination in Greenhouse versus Open Field Lettuce Production

por Holvoet, Kevin, Sampers, Imca, Seynnaeve, Marleen, Jacxsens, Liesbeth, Uyttendaele, Mieke
Publicado 2014

Effect of Disinfectants on Preventing the Cross-Contamination of Pathogens in Fresh Produce Washing Water

por Banach, Jennifer L., Sampers, Imca, Van Haute, Sam, van der Fels-Klerx, H.J. (Ine)
Publicado 2015

Risk Factors for Salmonella, Shiga Toxin-Producing Escherichia coli and Campylobacter Occurrence in Primary Production of Leafy Greens and Strawberries

por Ceuppens, Siele, Johannessen, Gro S., Allende, Ana, Tondo, Eduardo César, El-Tahan, Fouad, Sampers, Imca, Jacxsens, Liesbeth, Uyttendaele, Mieke
Publicado 2015

Occurrence and characterisation of biofilms in drinking water systems of broiler houses

por Maes, Sharon, Vackier, Thijs, Nguyen Huu, Son, Heyndrickx, Marc, Steenackers, Hans, Sampers, Imca, Raes, Katleen, Verplaetse, Alex, De Reu, Koen
Publicado 2019

The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing

por Koutsoumanis, Konstantinos, Alvarez‐Ordóñez, Avelino, Bolton, Declan, Bover‐Cid, Sara, Chemaly, Marianne, Davies, Robert, De Cesare, Alessandra, Herman, Lieve, Hilbert, Friederike, Lindqvist, Roland, Nauta, Maarten, Peixe, Luisa, Ru, Giuseppe, Simmons, Marion, Skandamis, Panagiotis, Suffredini, Elisabetta, Jordan, Kieran, Sampers, Imca, Wagner, Martin, Da Silva Felicio, Maria Teresa, Georgiadis, Marios, Messens, Winy, Mosbach‐Schulz, Olaf, Allende, Ana
Publicado 2020