Immunotherapy of food allergy: what is effective?

por Sampson, Hugh
Publicado 2011

Food allergy: recent advances in pathophysiology and treatment

por Wang, Julie, Sampson, Hugh A
Publicado 2009

Isoflavones, Genistein and Daidzein, Regulate Mucosal Immune Response by Suppressing Dendritic Cell Function

por Wei, John, Bhatt, Shiven, Chang, Lisa M., Sampson, Hugh A., Masilamani, Madhan
Publicado 2012

Kiwifruit Allergy in Children: Characterization of Main Allergens and Patterns of Recognition

por Moreno Álvarez, Ana, Vila Sexto, Leticia, Bardina, Luda, Grishina, Galina, Sampson, Hugh. A.
Publicado 2015

Treatment of Intestinal Inflammation With Epicutaneous Immunotherapy Requires TGF-β and IL-10 but Not Foxp3(+) Tregs

por Chen, Xin, Berin, M. Cecilia, Gillespie, Virginia L., Sampson, Hugh A., Dunkin, David
Publicado 2021

Recent advances in epicutaneous immunotherapy and potential applications in food allergy

por Hervé, Pierre-Louis, Dioszeghy, Vincent, Matthews, Katie, Bee, Katharine J., Campbell, Dianne E., Sampson, Hugh A.
Publicado 2023

Antigen Uptake by Langerhans Cells Is Required for the Induction of Regulatory T Cells and the Acquisition of Tolerance During Epicutaneous Immunotherapy in OVA-Sensitized Mice

por Dioszeghy, Vincent, Mondoulet, Lucie, Laoubi, Leo, Dhelft, Véronique, Plaquet, Camille, Bouzereau, Adeline, Dupont, Christophe, Sampson, Hugh
Publicado 2018

What Characteristics Confer Proteins the Ability to Induce Allergic Responses? IgE Epitope Mapping and Comparison of the Structure of Soybean 2S Albumins and Ara h 2

por Han, Youngshin, Lin, Jing, Bardina, Ludmilla, Grishina, Galina A., Lee, Chaeyoon, Seo, Won Hee, Sampson, Hugh A.
Publicado 2016

Novel Bead-Based Epitope Assay is a sensitive and reliable tool for profiling epitope-specific antibody repertoire in food allergy

por Suprun, Maria, Getts, Robert, Raghunathan, Rohit, Grishina, Galina, Witmer, Marc, Gimenez, Gustavo, Sampson, Hugh A., Suárez-Fariñas, Mayte
Publicado 2019

Author Correction: Novel Bead-Based Epitope Assay is a sensitive and reliable tool for profiling epitope-specific antibody repertoire in food allergy

por Suprun, Maria, Getts, Robert, Raghunathan, Rohit, Grishina, Galina, Witmer, Marc, Gimenez, Gustavo, Sampson, Hugh A., Suárez-Fariñas, Mayte
Publicado 2020

PDL2(+) CD11b(+) dermal dendritic cells capture topical antigen through hair follicles to prime LAP(+) Tregs

por Tordesillas, Leticia, Lozano-Ojalvo, Daniel, Dunkin, David, Mondoulet, Lucie, Agudo, Judith, Merad, Miriam, Sampson, Hugh A., Berin, M. Cecilia
Publicado 2018

Clinical and laboratory investigation of allergy to genetically modified foods.

por Bernstein, Jonathan A, Bernstein, I Leonard, Bucchini, Luca, Goldman, Lynn R, Hamilton, Robert G, Lehrer, Samuel, Rubin, Carol, Sampson, Hugh A
Publicado 2003

Criteria used to categorise proteins as allergens for inclusion in allergenonline.org: a curated database for risk assessment

por Goodman, Richard, van Ree, Ronald, Vieths, Stefan, Ferreira, Fatima, Ebisawa, Motohiro, Sampson, Hugh A, Baumert, Joseph, Wise, John, Taylor, Steve L
Publicado 2014

Aptamer based point of care diagnostic for the detection of food allergens

por Stidham, Sarah, Villareal, Valerie, Chellappa, Vasant, Yoder, Lucas, Alley, Olivia, Shreffler, Wayne, Spergel, Jonathan, Fleischer, David, Sampson, Hugh, Gilboa-Geffen, Adi
Publicado 2022

Predicting probability of tolerating discrete amounts of peanut protein in allergic children using epitope‐specific IgE antibody profiling

por Suprun, Maria, Kearney, Paul, Hayward, Clive, Butler, Heather, Getts, Robert, Sicherer, Scott H., Turner, Paul J., Campbell, Dianne E., Sampson, Hugh A.
Publicado 2022

Berberine-containing natural-medicine with boiled peanut-OIT induces sustained peanut-tolerance associated with distinct microbiota signature

por Srivastava, Kamal, Cao, Mingzhuo, Fidan, Ozkan, Shi, Yanmei, Yang, Nan, Nowak-Wegrzyn, Anna, Miao, Mingsan, Zhan, Jixun, Sampson, Hugh A., Li, Xiu-Min
Publicado 2023

Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants

por Fleischer, David M., Sicherer, Scott, Greenhawt, Matthew, Campbell, Dianne, Chan, Edmond S., Muraro, Antonella, Halken, Susanne, Katz, Yitzhak, Ebisawa, Motohiro, Eichenfield, Lawrence, Sampson, Hugh
Publicado 2015

Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants

por Fleischer, David M., Sicherer, Scott, Greenhawt, Matthew, Campbell, Dianne, Chan, Edmond S., Muraro, Antonella, Halken, Susanne, Katz, Yitzhak, Ebisawa, Motohiro, Eichenfield, Lawrence, Sampson, Hugh
Publicado 2015

Role of Maternal Dietary Peanut Exposure in Development of Food Allergy and Oral Tolerance

por Järvinen, Kirsi M., Westfall, Jennifer, De Jesus, Magdia, Mantis, Nicholas J., Carroll, Jessica A., Metzger, Dennis W., Sampson, Hugh A., Berin, M. Cecilia
Publicado 2015

Immunotherapy using algal‐produced Ara h 1 core domain suppresses peanut allergy in mice

por Gregory, James A., Shepley‐McTaggart, Ariel, Umpierrez, Michelle, Hurlburt, Barry K., Maleki, Soheila J., Sampson, Hugh A., Mayfield, Stephen P., Berin, M. Cecilia
Publicado 2016