Variation in supplemental lighting quality influences key aroma volatiles in hydroponically grown ‘Italian Large Leaf’ basil

por Hammock, Hunter A., Sams, Carl E.
Publicado 2023

Waterlogging Causes Early Modification in the Physiological Performance, Carotenoids, Chlorophylls, Proline, and Soluble Sugars of Cucumber Plants

por Barickman, T. Casey, Simpson, Catherine R., Sams, Carl E.
Publicado 2019

Application timing and duration of LED and HPS supplements differentially influence yield, nutrient bioaccumulation, and light use efficiency of greenhouse basil across seasons

por Hammock, Hunter A., Kopsell, Dean A., Sams, Carl E.
Publicado 2023

Narrowband Blue and Red LED Supplements Impact Key Flavor Volatiles in Hydroponically Grown Basil Across Growing Seasons

por Hammock, Hunter A., Kopsell, Dean A., Sams, Carl E.
Publicado 2021

Storage Time and Temperature on the Sensory Properties Broccoli

por Pellegrino, Robert, Wheeler, Jennifer, Sams, Carl E., Luckett, Curtis R.
Publicado 2019

RNA:protein ratio of the unicellular organism as a characteristic of phosphorous and nitrogen stoichiometry and of the cellular requirement of ribosomes for protein synthesis

por Karpinets, Tatiana V, Greenwood, Duncan J, Sams, Carl E, Ammons, John T
Publicado 2006

UV-B Radiation Impacts Shoot Tissue Pigment Composition in Allium fistulosum L. Cultigens

por Abney, Kristin R., Kopsell, Dean A., Sams, Carl E., Zivanovic, Svetlana, Kopsell, David E.
Publicado 2013

Biofortification of Sodium Selenate Improves Dietary Mineral Contents and Antioxidant Capacity of Culinary Herb Microgreens

por Newman, Rachel G., Moon, Youyoun, Sams, Carl E., Tou, Janet C., Waterland, Nicole L.
Publicado 2021