Neurocognitive Effects of Cocoa and Red-Berries Consumption in Healthy Adults

por García-Cordero, Joaquín, Pino, Alicia, Cuevas, Constanza, Puertas-Martín, Verónica, San Román, Ricardo, de Pascual-Teresa, Sonia
Publicado 2021

Regular Consumption of Cocoa and Red Berries as a Strategy to Improve Cardiovascular Biomarkers via Modulation of Microbiota Metabolism in Healthy Aging Adults

por García-Cordero, Joaquín, Martinez, Alba, Blanco-Valverde, Carlos, Pino, Alicia, Puertas-Martín, Verónica, San Román, Ricardo, de Pascual-Teresa, Sonia
Publicado 2023

Post-transplant biliary complications using liver grafts from deceased donors older than 70 years: Retrospective case-control study

por Jimenez-Romero, Carlos, Justo-Alonso, Iago, del Pozo-Elso, Pilar, Marcacuzco-Quinto, Alberto, Martín-Arriscado-Arroba, Cristina, Manrique-Municio, Alejandro, Calvo-Pulido, Jorge, García-Sesma, Alvaro, San Román, Ricardo, Caso-Maestro, Oscar
Publicado 2023

Lack of a Synergistic Effect on Cardiometabolic and Redox Markers in a Dietary Supplementation with Anthocyanins and Xanthophylls in Postmenopausal Women

por Estévez-Santiago, Rocío, Silván, José Manuel, Can-Cauich, Cesar Abraham, Veses, Ana Maria, Alvarez-Acero, Inma, Martinez-Bartolome, Miguel Angel, San-Román, Ricardo, Cámara, Montaña, Olmedilla-Alonso, Begoña, de Pascual-Teresa, Sonia
Publicado 2019