The effect of ‘Traffic-Light’ nutritional labelling in carbonated soft drink purchases in Ecuador

por Sandoval, Luis A., Carpio, Carlos E., Sanchez-Plata, Marcos
Publicado 2019

Development and Verification of a Poultry Management Tool to Quantify Salmonella from Live to Final Product Utilizing RT-PCR

por Applegate, Savannah F., Englishbey, April K., Stephens, Tyler P., Sanchez-Plata, Marcos X.
Publicado 2023

Evaluation of Antimicrobial Activities of Sequential Spray Applications of Decontamination Treatments on Chicken Carcasses

por Benli, Hakan, Sanchez-Plata, Marcos X., Ilhak, Osman Irfan, Núñez De González, Maryuri T., Keeton, Jimmy T.
Publicado 2015

Mitigation of Salmonella in Ground Pork Products through Gland Removal in Pork Trimmings

por Jiménez, Reagan L., Brashears, Mindy M., Bueno López, Rossy, Vargas, David A., Sanchez-Plata, Marcos X.
Publicado 2023

Genotypic Characterization of Antimicrobial Resistant Salmonella spp. Strains from Three Poultry Processing Plants in Colombia

por Ramirez-Hernandez, Alejandra, Carrascal-Camacho, Ana K., Varón-García, Andrea, Brashears, Mindy M., Sanchez-Plata, Marcos X.
Publicado 2021

Bio-Mapping of Microbial Indicators and Pathogen Quantitative Loads in Commercial Broiler Processing Facilities in South America

por Vargas, David A., Betancourt-Barszcz, Gabriela K., Chávez-Velado, Daniela R., Sánchez, Angelica, Bueno López, Rossy, Sanchez-Plata, Marcos X.
Publicado 2023

Biomapping of Microbial Indicators on Beef Subprimals Subjected to Spray or Dry Chilling over Prolonged Refrigerated Storage

por Casas, Diego E., Manishimwe, Rosine, Forgey, Savannah J., Hanlon, Keelyn E., Miller, Markus F., Brashears, Mindy M., Sanchez-Plata, Marcos X.
Publicado 2021

In-Plant Validation of Novel On-Site Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid Beef Carcasses and Trim Using Natural Microbiota and Salmonella and E. coli O157...

por Casas, Diego E., Vargas, David A., Randazzo, Emile, Lynn, Dan, Echeverry, Alejandro, Brashears, Mindy M., Sanchez-Plata, Marcos X., Miller, Markus F.
Publicado 2021

Quantitative Bio-Mapping of Salmonella and Indicator Organisms at Different Stages in a Commercial Pork Processing Facility

por Bueno López, Rossy, Vargas, David A., Jimenez, Reagan L., Casas, Diego E., Miller, Markus F., Brashears, Mindy M., Sanchez-Plata, Marcos X.
Publicado 2022

Bio-Mapping Indicators and Pathogen Loads in a Commercial Broiler Processing Facility Operating with High and Low Antimicrobial Intervention Levels

por De Villena, Juan F., Vargas, David A., Bueno López, Rossy, Chávez-Velado, Daniela R., Casas, Diego E., Jiménez, Reagan L., Sanchez-Plata, Marcos X.
Publicado 2022

Rapid Quantitative Method Development for Beef and Pork Lymph Nodes Using BAX(®) System Real Time Salmonella Assay

por Vargas, David A., Betancourt-Barszcz, Gabriela K., Blandon, Sabrina E., Applegate, Savannah F., Brashears, Mindy M., Miller, Markus F., Gragg, Sara E., Sanchez-Plata, Marcos X.
Publicado 2023

Bio-Mapping of Microbial Indicators to Establish Statistical Process Control Parameters in a Commercial Beef Processing Facility

por Vargas, David A., Rodríguez, Karla M., Betancourt-Barszcz, Gabriela K., Ajcet-Reyes, Manoella I., Dogan, Onay B., Randazzo, Emile, Sánchez-Plata, Marcos X., Brashears, Mindy M., Miller, Markus F.
Publicado 2022

Data-Mining Poultry Processing Bio-Mapping Counts of Pathogens and Indicator Organisms for Food Safety Management Decision Making

por Vargas, David A., De Villena, Juan F., Larios, Valeria, Bueno López, Rossy, Chávez-Velado, Daniela R., Casas, Diego E., Jiménez, Reagan L., Blandon, Sabrina E., Sanchez-Plata, Marcos X.
Publicado 2023

Efficacy of Common Antimicrobial Interventions at and above Regulatory Allowable Pick-Up Levels on Pathogen Reduction

por Blandon, Sabrina E., Vargas, David A., Casas, Diego E., Sarasty, Oscar, Woerner, Dale R., Echeverry, Alejandro, Miller, Markus F., Carpio, Carlos E., Sanchez-Plata, Marcos X., Legako, Jerrad F.
Publicado 2023

In-Plant Intervention Validation of a Novel Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid in Variety Meats

por Vargas, David A., Casas, Diego E., Chávez-Velado, Daniela R., Jiménez, Reagan L., Betancourt-Barszcz, Gabriela K., Randazzo, Emile, Lynn, Dan, Echeverry, Alejandro, Brashears, Mindy M., Sánchez-Plata, Marcos X., Miller, Markus F.
Publicado 2021