Characterization of Betabel Extract (Beta vulgaris) Encapsulated with Maltodextrin and Inulin

por Flores-Mancha, Martha A., Ruíz-Gutiérrez, Martha G., Sánchez-Vega, Rogelio, Santellano-Estrada, Eduardo, Chávez-Martínez, América
Publicado 2020

Effect of Encapsulated Beet Extracts (Beta vulgaris) Added to Yogurt on the Physicochemical Characteristics and Antioxidant Activity

por Flores-Mancha, Martha A., Ruíz-Gutiérrez, Martha G., Sánchez-Vega, Rogelio, Santellano-Estrada, Eduardo, Chávez-Martínez, América
Publicado 2021

Low and High-Intensity Ultrasound in Dairy Products: Applications and Effects on Physicochemical and Microbiological Quality

por Chávez-Martínez, América, Reyes-Villagrana, Raúl Alberto, Rentería-Monterrubio, Ana Luisa, Sánchez-Vega, Rogelio, Tirado-Gallegos, Juan Manuel, Bolivar-Jacobo, Norma Angélica
Publicado 2020

Recent advances in the application of ultrasound in dairy products: Effect on functional, physical, chemical, microbiological and sensory properties

por Carrillo-Lopez, Luis M., Garcia-Galicia, Ivan A., Tirado-Gallegos, Juan M., Sanchez-Vega, Rogelio, Huerta-Jimenez, Mariana, Ashokkumar, Muthupandian, Alarcon-Rojo, Alma D.
Publicado 2021

Effect of Packaging and Salt Content and Type on Antioxidant and ACE-Inhibitory Activities in Requeson Cheese

por Ramírez-Rivas, Ivette Karina, Gutiérrez-Méndez, Néstor, Rentería-Monterrubio, Ana Luisa, Sánchez-Vega, Rogelio, Tirado-Gallegos, Juan Manuel, Santellano-Estrada, Eduardo, Arevalos-Sánchez, Martha María, Chávez-Martínez, América
Publicado 2022

Antioxidant and Antimicrobial Activity of Rosemary (Rosmarinus officinalis) and Garlic (Allium sativum) Essential Oils and Chipotle Pepper Oleoresin (Capsicum annum) on Beef Hambur...

por Olivas-Méndez, Paulina, Chávez-Martínez, América, Santellano-Estrada, Eduardo, Guerrero Asorey, Luis, Sánchez-Vega, Rogelio, Rentería-Monterrubio, Ana Luisa, Chávez-Flores, David, Tirado-Gallegos, Juan Manuel, Méndez-Zamora, Gerardo
Publicado 2022