Chemical Extraction and Gastrointestinal Digestion of Honey: Influence on Its Antioxidant, Antimicrobial and Anti-Inflammatory Activities

por Alevia, Marta, Rasines, Sandra, Cantero, Leire, Sancho, M. Teresa, Fernández-Muiño, Miguel A., Osés, Sandra M.
Publicado 2021

Phenolic Profile, Antioxidant Capacities and Enzymatic Inhibitory Activities of Propolis from Different Geographical Areas: Needs for Analytical Harmonization

por Osés, Sandra M., Marcos, Patricia, Azofra, Patricia, de Pablo, Ana, Fernández-Muíño, Miguel Ángel, Sancho, M. Teresa
Publicado 2020

Impact of the Drying Procedure and Botanical Origin on the Physico-Chemical and Potentially Bioactive Properties of Honey Powders

por Cantero, Leire, González-Ceballos, Lara, Vallejos, Saúl, Puertas, Guillermo, Fernández-Muiño, Miguel A., Sancho, M. Teresa, Osés, Sandra M.
Publicado 2023

Easy Nitrite Analysis of Processed Meat with Colorimetric Polymer Sensors and a Smartphone App

por Guembe-García, Marta, González-Ceballos, Lara, Arnaiz, Ana, Fernández-Muiño, Miguel A., Sancho, M. Teresa, Osés, Sandra M., Ibeas, Saturnino, Rovira, Jordi, Melero, Beatriz, Represa, Cesar, García, José M., Vallejos, Saúl
Publicado 2022