Impact of Pasta Intake on Body Weight and Body Composition: A Technical Review

por Sanders, Lisa M., Slavin, Joanne
Publicado 2023

Red meat consumption and risk factors for type 2 diabetes: a systematic review and meta-analysis of randomized controlled trials

por Sanders, Lisa M., Wilcox, Meredith L., Maki, Kevin C.
Publicado 2022

The Impact of Ready-to-Eat Cereal Intake on Body Weight and Body Composition in Children and Adolescents: A Systematic Review of Observational Studies and Controlled Trials

por Sanders, Lisa M., Dicklin, Mary R., Zhu, Yong, Maki, Kevin C.
Publicado 2022

The Relationship of Ready-to-Eat Cereal Intake and Body Weight in Adults: A Systematic Review of Observational Studies and Controlled Trials

por Sanders, Lisa M., Dicklin, Mary R., Zhu, Yong, Maki, Kevin C.
Publicado 2023

Ready-to-eat cereal is an affordable breakfast option associated with better nutrient intake and diet quality in the US population

por Zhu, Yong, Jain, Neha, Normington, James, Holschuh, Norton, Sanders, Lisa M.
Publicado 2023

Effects of Whole Grain Intake, Compared with Refined Grain, on Appetite and Energy Intake: A Systematic Review and Meta-Analysis

por Sanders, Lisa M, Zhu, Yong, Wilcox, Meredith L, Koecher, Katie, Maki, Kevin C
Publicado 2021

Cost savings of reduced constipation rates attributed to increased dietary fiber intakes: a decision-analytic model

por Schmier, Jordana K, Miller, Paige E, Levine, Jessica A, Perez, Vanessa, Maki, Kevin C, Rains, Tia M, Devareddy, Latha, Sanders, Lisa M, Alexander, Dominik D
Publicado 2014

Implementing the 2020–2025 Dietary Guidelines for Americans: Recommendations for a Path Forward

por Sanders, Lisa M, Allen, Jonathan C, Blankenship, Jeanne, Decker, Eric A, Christ-Erwin, Mary, Hentges, Eric J, Jones, Julie M, Mohamedshah, Farida Y, Ohlhorst, Sarah D, Ruff, John, Wegner, Jill
Publicado 2021