Effect of Essential Oils from Lemongrass and Tahiti Lime Residues on the Physicochemical Properties of Chitosan-Based Biodegradable Films

por Daza, Luis Daniel, Montealegre, Miguel Ángel, Sandoval Aldana, Angélica, Obando, Mónica, Váquiro, Henry Alexander, Eim, Valeria Soledad, Simal, Susana
Publicado 2023

Antioxidant activity, total polyphenol content and methylxantine ratio in four materials of Theobroma cacao L. from Tolima, Colombia

por Borja Fajardo, Juan G., Horta Tellez, Heidi B., Peñaloza Atuesta, Giann C., Sandoval Aldana, Angélica P., Mendez Arteaga, Jonh J.
Publicado 2022

Theobroma cacao L. compounds: Theoretical study and molecular modeling as inhibitors of main SARS-CoV-2 protease

por Yañez, Osvaldo, Osorio, Manuel Isaías, Areche, Carlos, Vasquez-Espinal, Alejandro, Bravo, Jessica, Sandoval-Aldana, Angélica, Pérez-Donoso, José M., González-Nilo, Fernando, Matos, Maria João, Osorio, Edison, García-Beltrán, Olimpo, Tiznado, William
Publicado 2021