Antioxidant activity, total polyphenol content and methylxantine ratio in four materials of Theobroma cacao L. from Tolima, Colombia

por Borja Fajardo, Juan G., Horta Tellez, Heidi B., Peñaloza Atuesta, Giann C., Sandoval Aldana, Angélica P., Mendez Arteaga, Jonh J.
Publicado 2022