Purification, characterization, and functional groups of an extracellular aflatoxin M(1)‐detoxifizyme from Bacillus pumilus E‐1‐1‐1

por Zhang, Xue‐Jiao, Gao, Jie, Han, Jun, Wang, Xiang‐Hong, Sang, Ya‐Xin
Publicado 2019

Evaluation of Volatile Compounds during the Fermentation Process of Yogurts by Streptococcus thermophilus Based on Odor Activity Value and Heat Map Analysis

por Zhang, Li, Mi, Si, Liu, Ruo-bing, Sang, Ya-xin, Wang, Xiang-hong
Publicado 2020