Construction of a Hydrogel Pectin-Based Triglyceride Optical Biosensor with Immobilized Lipase Enzymes

por Hasanah, Uswatun, Sani, Nor Diyana Md, Heng, Lee Yook, Idroes, Rinaldi, Safitri, Eka
Publicado 2019

A simple optical pH sensor based on pectin and Ruellia tuberosa L-derived anthocyanin for fish freshness monitoring

por Nazaruddin, Nazaruddin, Afifah, Nurul, Bahi, Muhammad, Susilawati, Susilawati, Sani, Nor Diyana Md., Esmaeili, Chakavak, Iqhrammullah, Muhammad, Murniana, Murniana, Hasanah, Uswatun, Safitri, Eka
Publicado 2021