Production and characterization of volatile compounds and phytase from potentially probiotic yeasts isolated from traditional fermented cereal foods in Nigeria

por Ogunremi, Omotade Richard, Agrawal, Renu, Sanni, Abiodun
Publicado 2020

Development of cereal‐based functional food using cereal‐mix substrate fermented with probiotic strain – Pichia kudriavzevii OG32

por Ogunremi, Omotade R., Agrawal, Renu, Sanni, Abiodun I.
Publicado 2015

Production of exopolysaccharide by strains of Lactobacillus plantarum YO175 and OF101 isolated from traditional fermented cereal beverage

por Adesulu-Dahunsi, Adekemi Titilayo, Jeyaram, Kumaraswamy, Sanni, Abiodun Isiaka, Banwo, Kolawole
Publicado 2018