Effect of storage on the chemical composition, microbiological load, and sensory properties of cassava starch-based custard powder

por Awoyale, Wasiu, Sanni, Lateef O, Shittu, Taofik A, Adegunwa, Mojisola O
Publicado 2015

Evaluation of some quality parameters of cassava starch and soy protein isolate matrices during deep fat frying in soybean oil

por Omidiran, Adebukola T., Sobukola, Olajide P., Sanni, Silifat A., Sanni, Lateef O., Adebowale, Abdulrasaq A., Shajobi, Adebola O., Kulakow, Peter
Publicado 2018

Optimization of some processing parameters and quality attributes of fried snacks from blends of wheat flour and brewers' spent cassava flour

por Omidiran, Adebukola T., Sobukola, Olajide P., Sanni, Ajoke, Adebowale, Abdul‐Rasaq A., Obadina, Olusegun A., Sanni, Lateef O., Tomlins, Keith, Wolfgang, Tosch
Publicado 2015

Effect of species, pretreatments, and drying methods on the functional and pasting properties of high‐quality yam flour

por Wahab, Bashirat A., Adebowale, Abdul‐Rasaq A., Sanni, Silifat A., Sobukola, Olajide P., Obadina, Adewale O., Kajihausa, Olatundun E., Adegunwa, Mojisola O., Sanni, Lateef O., Tomlins, Keith
Publicado 2015