The Effects of Different Roasting Methods on the Phenolic Contents, Antioxidant Potential, and In Vitro Inhibitory Activities of Sacha Inchi Seeds

por Kittibunchakul, Suwapat, Kemsawasd, Varongsiri, Hudthagosol, Chatrapa, Sanporkha, Promluck, Sapwarobol, Suwimol, Suttisansanee, Uthaiwan
Publicado 2023

Effects of Maturity and Thermal Treatment on Phenolic Profiles and In Vitro Health-Related Properties of Sacha Inchi Leaves

por Kittibunchakul, Suwapat, Hudthagosol, Chatrapa, Sanporkha, Promluck, Sapwarobol, Suwimol, Suttisansanee, Uthaiwan, Sahasakul, Yuraporn
Publicado 2022