Cultivation of Arthrospira (spirulina) platensis in desalinator wastewater and salinated synthetic medium: protein content and amino-acid profile

por Volkmann, Harriet, Imianovsky, Ulisses, Oliveira, Jorge L.B., Sant’Anna, Ernani S.
Publicado 2008

Viability of Staphylococcus xylosus isolated from artisanal sausages for application as starter cultures in meat products

por Fiorentini, Ângela Maria, Sawitzki, Maristela Cortez, Bertol, Teresinha Marisa, Sant’Anna, Ernani S.
Publicado 2009