Antibacterial activity of bacteriocin-like substance P34 on Listeria monocytogenes in chicken sausage

por Sant’Anna, Voltaire, Quadros, Deoni A.F., Motta, Amanda S., Brandelli, Adriano
Publicado 2014

Optimization of growth and bacteriocin production by Lactobacillus sakei subsp. sakei2a

por Malheiros, Patrícia S., Sant’Anna, Voltaire, Todorov, Svetoslav D., Franco, Bernadette D.G.M.
Publicado 2015

Consumers’ Segmentation Influences Acceptance and Preferences of Cheeses with Sanitary Inspection and Artisanal Seals

por Pereira, Larissa Santos, de Moraes, Bruna Klein Borges, Borba, Elizandro Max, Roldan, Bruna Bresolin, Padilha, Rosiele Lappe, Sant’Anna, Voltaire
Publicado 2023

Antiviral activity of a Bacillus sp. P34 peptide against pathogenic viruses of domestic animals

por Silva, Débora Scopel e, de Castro, Clarissa Caetano, Silva, Fábio da Silva e, Sant’anna, Voltaire, Vargas, Gilberto D’Avila, de Lima, Marcelo, Fischer, Geferson, Brandelli, Adriano, da Motta, Amanda de Souza, Hübner, Silvia de Oliveira
Publicado 2014