Probiotic Encapsulation: Bead Design Improves Bacterial Performance during In Vitro Digestion

por Rojas-Muñoz, Yesica Vanesa, Santagapita, Patricio Román, Quintanilla-Carvajal, María Ximena
Publicado 2023

Bioaccessibility assay, antioxidant activity and consumer-oriented sensory analysis of Beta vulgaris by-product encapsulated in Ca(II)-alginate beads for different foods

por Aguirre-Calvo, Tatiana Rocio, Sosa, Natalia, López, Tamara Anahí, Quintanilla-Carvajal, María Ximena, Perullini, Mercedes, Santagapita, Patricio Román
Publicado 2022

Effect of wall material on lipophilic functional compounds of high oleic palm oil emulsions encapsulated by Refractance Window drying

por Henao-Ardila, Alejandra, Quintanilla-Carvajal, María Ximena, Santagapita, Patricio Román, Caldas-Abril, Miguel, Bonilla-Bravo, Valentina, Moreno, Fabián Leonardo
Publicado 2023