Edible Polymers and Secondary Bioactive Compounds for Food Packaging Applications: Antimicrobial, Mechanical, and Gas Barrier Properties

por Moeini, Arash, Pedram, Parisa, Fattahi, Ehsan, Cerruti, Pierfrancesco, Santagata, Gabriella
Publicado 2022

In vivo and Post-synthesis Strategies to Enhance the Properties of PHB-Based Materials: A Review

por Turco, Rosa, Santagata, Gabriella, Corrado, Iolanda, Pezzella, Cinzia, Di Serio, Martino
Publicado 2021

Citrus Pomace Biomass as a Source of Pectin and Lignocellulose Fibers: From Waste to Upgraded Biocomposites for Mulching Applications

por Zannini, Domenico, Dal Poggetto, Giovanni, Malinconico, Mario, Santagata, Gabriella, Immirzi, Barbara
Publicado 2021

Nutritional and Chemical-Physical Characterization of Fresh Pasta Gnocchi Prepared with Sea Water as New Active Ingredient

por Santagata, Gabriella, Zannini, Domenico, Mallardo, Salvatore, Boscaino, Floriana, Volpe, Maria Grazia
Publicado 2021

Microwave Assisted Extraction of Raw Alginate as a Sustainable and Cost-Effective Method to Treat Beach-Accumulated Sargassum Algae

por Nesic, Aleksandra, De Bonis, Maria Valeria, Dal Poggetto, Giovanni, Ruocco, Gianpaolo, Santagata, Gabriella
Publicado 2023

Thermal and Thermo-Mechanical Properties of Poly(L-lactic Acid) Biocomposites Containing β-Cyclodextrin/d-Limonene Inclusion Complex

por Dobrzyńska-Mizera, Monika, Knitter, Monika, Mallardo, Salvatore, Del Barone, Maria Cristina, Santagata, Gabriella, Di Lorenzo, Maria Laura
Publicado 2021

Polysaccharide Based Polymers Produced by Scabby Cankered Cactus Pear (Opuntia ficus-indica L.) Infected by Neofusicoccum batangarum: Composition, Structure, and Chemico-Physical P...

por Santagata, Gabriella, Cimmino, Alessio, Poggetto, Giovanni Dal, Zannini, Domenico, Masi, Marco, Emendato, Alessandro, Surico, Giuseppe, Evidente, Antonio
Publicado 2022

Supercritical CO(2) Impregnation of Thymol in Thermoplastic Starch-Based Blends: Chemico-Physical Properties and Release Kinetics

por Lucic Skoric, Marija, Milovanovic, Stoja, Zizovic, Irena, Ortega-Toro, Rodrigo, Santagata, Gabriella, Malinconico, Mario, Kalagasidis Krusic, Melina
Publicado 2022

Properties of Biodegradable Films Based on Poly(butylene Succinate) (PBS) and Poly(butylene Adipate-co-Terephthalate) (PBAT) Blends (†)

por de Matos Costa, Anna Raffaela, Crocitti, Andrea, Hecker de Carvalho, Laura, Carroccio, Sabrina Carola, Cerruti, Pierfrancesco, Santagata, Gabriella
Publicado 2020

Thermal and Morphological Analysis of Linear Low-Density Polyethylene Composites Containing d-limonene/β-cyclodextrin for Active Food Packaging

por Dobrzyńska-Mizera, Monika, Knitter, Monika, Piss, Marlena, Del Barone, Cristina, Mallardo, Salvatore, Santagata, Gabriella, Di Lorenzo, Maria Laura
Publicado 2023

Exploiting Potential Biotechnological Applications of Poly-γ-glutamic Acid Low Molecular Weight Fractions Obtained by Membrane-Based Ultra-Filtration

por Restaino, Odile Francesca, Hejazi, Sondos, Zannini, Domenico, Giosafatto, Concetta Valeria Lucia, Di Pierro, Prospero, Cassese, Elisabetta, D’ambrosio, Sergio, Santagata, Gabriella, Schiraldi, Chiara, Porta, Raffaele
Publicado 2022

Physicochemical Characterization of Chitosan/Poly-γ-Glutamic Acid Glass-like Materials

por Hejazi, Sondos, Restaino, Odile Francesca, Sabbah, Mohammed, Zannini, Domenico, Di Girolamo, Rocco, Marotta, Angela, D’Ambrosio, Sergio, Krauss, Irene Russo, Giosafatto, C. Valeria L., Santagata, Gabriella, Schiraldi, Chiara, Porta, Raffaele
Publicado 2023