Ecology of Indigenous Lactic Acid Bacteria along Different Winemaking Processes of Tempranillo Red Wine from La Rioja (Spain)

por González-Arenzana, Lucía, Santamaría, Pilar, López, Rosa, Tenorio, Carmen, López-Alfaro, Isabel
Publicado 2012

Yeasts Inoculation Effect on Bacterial Development in Carbonic Maceration Wines Elaboration

por Gutiérrez, Ana Rosa, Santamaría, Pilar, González-Arenzana, Lucía, Garijo, Patrocinio, Olarte, Carmen, Sanz, Susana
Publicado 2023

Influence of the temperature and the origin of CO(2) (anaerobiosis methodology) on the intracellular fermentation of wines made by carbonic maceration

por Santamaría, Pilar, González‐Arenzana, Lucía, Escribano‐Viana, Rocío, Garijo, Patrocinio, Sanz, Susana, Gutiérrez, Ana Rosa
Publicado 2022

Impact of Chemical and Biological Fungicides Applied to Grapevine on Grape Biofilm, Must, and Wine Microbial Diversity

por Escribano-Viana, Rocío, López-Alfaro, Isabel, López, Rosa, Santamaría, Pilar, Gutiérrez, Ana R., González-Arenzana, Lucía
Publicado 2018

Effect of the Sequential Inoculation of Non-Saccharomyces/Saccharomyces on the Anthocyans and Stilbenes Composition of Tempranillo Wines

por Escribano-Viana, Rocío, Portu, Javier, Garijo, Patrocinio, López, Rosa, Santamaría, Pilar, López-Alfaro, Isabel, Gutiérrez, Ana Rosa, González-Arenzana, Lucía
Publicado 2019