Characterization of Microbial Shifts during the Production and Ripening of Raw Ewe Milk-Derived Idiazabal Cheese by High-Throughput Sequencing

por Santamarina-García, Gorka, Hernández, Igor, Amores, Gustavo, Virto, Mailo
Publicado 2022

Relationship between the Dynamics of Gross Composition, Free Fatty Acids and Biogenic Amines, and Microbial Shifts during the Ripening of Raw Ewe Milk-Derived Idiazabal Cheese

por Santamarina-García, Gorka, Amores, Gustavo, López de Armentia, Emma, Hernández, Igor, Virto, Mailo
Publicado 2022

Relationship between the dynamics of volatile aroma compounds and microbial succession during the ripening of raw ewe milk-derived Idiazabal cheese

por Santamarina-García, Gorka, Amores, Gustavo, Hernández, Igor, Morán, Lara, Barrón, Luis Javier R., Virto, Mailo
Publicado 2022

Normal-Fat vs. High-Fat Diets and Olive Oil vs. CLA-Rich Dairy Fat: A Comparative Study of Their Effects on Atherosclerosis in Male Golden Syrian Hamsters

por Berriozabalgoitia, Alaitz, Ruiz de Gordoa, Juan Carlos, Amores, Gustavo, Santamarina-Garcia, Gorka, Hernández, Igor, Virto, Mailo
Publicado 2023