Milk Fermented with Lactobacillus fermentum Ameliorates Indomethacin-Induced Intestinal Inflammation: An Exploratory Study

por Santiago-López, Lourdes, Hernández-Mendoza, Adrián, Vallejo-Cordoba, Belinda, Mata-Haro, Verónica, Wall-Medrano, Abraham, González-Córdova, Aarón F.
Publicado 2019

Antidepressant and Anxiolytic Effects of Fermented Huauzontle, a Prehispanic Mexican Pseudocereal

por Santiago-López, Lourdes, Almada-Corral, Arantxa, García, Hugo S., Mata-Haro, Verónica, González-Córdova, Aarón F., Vallejo-Cordoba, Belinda, Hernández-Mendoza, Adrián
Publicado 2022

Effect of Milk Fermented with Lactobacillus fermentum on the Inflammatory Response in Mice

por Santiago-López, Lourdes, Hernández-Mendoza, Adrián, Mata-Haro, Verónica, Vallejo-Córdoba, Belinda, Wall-Medrano, Abraham, Astiazarán-García, Humberto, Estrada-Montoya, María del Carmen, González-Córdova, Aarón F.
Publicado 2018

Tejuino, a Traditional Fermented Beverage: Composition, Safety Quality, and Microbial Identification

por Rubio-Castillo, Ángel Eduardo, Méndez-Romero, José I., Reyes-Díaz, Ricardo, Santiago-López, Lourdes, Vallejo-Cordoba, Belinda, Hernández-Mendoza, Adrián, Sáyago-Ayerdi, Sonia G., González-Córdova, Aarón F.
Publicado 2021