Foodborne Pathogen Assessment in Raw Milk Cheeses

por Costanzo, Nicola, Ceniti, Carlotta, Santoro, Adriano, Clausi, Maria Teresa, Casalinuovo, Francesco
Publicado 2020

Phenotypic Antimicrobial Resistance Profile of Isolates Causing Clinical Mastitis in Dairy Animals

por Ceniti, Carlotta, Britti, Domenico, Santoro, Adriano Michele Luigi, Musarella, Rosanna, Ciambrone, Lucia, Casalinuovo, Francesco, Costanzo, Nicola
Publicado 2017

Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese

por Di Paolo, Marika, De Stefano, Martina, Polizzi, Giulia, Vuoso, Valeria, Santoro, Adriano Michele Luigi, Anastasio, Aniello, Marrone, Raffaele
Publicado 2023

Use of Sonoelastography to Evaluate Texture Modifications of Mozzarella di Bufala Campana Protected Designation of Origin During Storage at Different Temperatures

por Costanzo, Nicola, Santoro, Adriano Michele Luigi, Sarno, Eleonora, Di Loria, Antonio, Grembiale, Rosa Daniela, Britti, Domenico, Capuano, Federico
Publicado 2014