Does the label ‘unconventional food plant’ influence food acceptance by potential consumers? A first approach

por Barbosa, Déborah Monteiro, Santos, Gabriela Maria Cota dos, Gomes, Danúbia Lins, Santos, Élida Monique da Costa, Silva, Rafael Ricardo Vasconcelos da, Medeiros, Patrícia Muniz de
Publicado 2021

Local knowledge as a tool for prospecting wild food plants: experiences in northeastern Brazil

por de Medeiros, Patrícia Muniz, dos Santos, Gabriela Maria Cota, Barbosa, Déborah Monteiro, Gomes, Laílson César Andrade, Santos, Élida Monique da Costa, da Silva, Rafael Ricardo Vasconcelos
Publicado 2021

Wild plants and the food-medicine continuum—an ethnobotanical survey in Chapada Diamantina (Northeastern Brazil)

por de Medeiros, Patrícia Muniz, Figueiredo, Karina Ferreira, Gonçalves, Paulo Henrique Santos, Caetano, Roberta de Almeida, Santos, Élida Monique da Costa, dos Santos, Gabriela Maria Cota, Barbosa, Déborah Monteiro, de Paula, Marcelo, Mapeli, Ana Maria
Publicado 2021