Exploring Phenolic Compounds as Quorum Sensing Inhibitors in Foodborne Bacteria

por Santos, Catarina Angeli, Lima, Emília Maria França, Franco, Bernadette Dora Gombossy de Melo, Pinto, Uelinton Manoel
Publicado 2021

Antimicrobial and Antioxidant Activity of Apricot (Mimusopsis comersonii) Phenolic-Rich Extract and Its Application as an Edible Coating for Fresh-Cut Vegetable Preservation

por Lima, Emília Maria França, Matsumura, Caroline Harumi Silva, da Silva, Geovana Luísa, Patrocínio, Isabela Cristina Soares, Santos, Catarina Angeli, Pereira, Patrícia Aparecida Pimenta, Hassimotto, Neuza Mariko Aymoto, Pinto, Uelinton Manoel, da Cunha, Luciana Rodrigues
Publicado 2022