Potential Use of Elderberry (Sambucus nigra L.) as Natural Colorant and Antioxidant in the Food Industry. A Review

por Domínguez, Rubén, Pateiro, Mirian, Munekata, Paulo E. S., Santos López, Eva María, Rodríguez, José Antonio, Barros, Lillian, Lorenzo, José M.
Publicado 2021

Antimicrobial Edible Films and Coatings for Meat and Meat Products Preservation

por Sánchez-Ortega, Irais, García-Almendárez, Blanca E., Santos-López, Eva María, Amaro-Reyes, Aldo, Barboza-Corona, J. Eleazar, Regalado, Carlos
Publicado 2014