Effect of the Consumption of Alcohol-Free Beers with Different Carbohydrate Composition on Postprandial Metabolic Response

por Lamiquiz-Moneo, Itziar, Pérez-Calahorra, Sofia, Gracia-Rubio, Irene, Cebollada, Alberto, Bea, Ana M., Fumanal, Antonio, Ferrer-Mairal, Ana, Prieto-Martín, Ascensión, Sanz-Fernández, María Luisa, Cenarro, Ana, Civeira, Fernando, Mateo-Gallego, Rocio
Publicado 2022