Attenuation of glycaemic and insulin responses following tapioca resistant maltodextrin consumption in healthy subjects: a randomised cross-over controlled trial

por Astina, Junaida, Sapwarobol, Suwimol
Publicado 2020

Biological Functions and Activities of Rice Bran as a Functional Ingredient: A Review

por Sapwarobol, Suwimol, Saphyakhajorn, Weeraya, Astina, Junaida
Publicado 2021

Effect of defatted rice bran supplementation on metabolic parameters and inflammatory status in overweight/obese adults with hypercholesterolemia: a randomized, placebo-controlled...

por Saphyakhajorn, Weeraya, Sirirat, Rawiwan, Sapwarobol, Suwimol
Publicado 2022

Tapioca Resistant Maltodextrin as a Carbohydrate Source of Oral Nutrition Supplement (ONS) on Metabolic Indicators: A Clinical Trial

por Astina, Junaida, Saphyakhajorn, Weeraya, Borompichaichartkul, Chaleeda, Sapwarobol, Suwimol
Publicado 2022

The Effects of Different Roasting Methods on the Phenolic Contents, Antioxidant Potential, and In Vitro Inhibitory Activities of Sacha Inchi Seeds

por Kittibunchakul, Suwapat, Kemsawasd, Varongsiri, Hudthagosol, Chatrapa, Sanporkha, Promluck, Sapwarobol, Suwimol, Suttisansanee, Uthaiwan
Publicado 2023

Postprandial blood glucose response to grape seed extract in healthy participants: A pilot study

por Sapwarobol, Suwimol, Adisakwattana, Sirichai, Changpeng, Sawitree, Ratanawachirin, Wilwan, Tanruttanawong, Kanokporn, Boonyarit, Waridtha
Publicado 2012

Effects of Maturity and Thermal Treatment on Phenolic Profiles and In Vitro Health-Related Properties of Sacha Inchi Leaves

por Kittibunchakul, Suwapat, Hudthagosol, Chatrapa, Sanporkha, Promluck, Sapwarobol, Suwimol, Suttisansanee, Uthaiwan, Sahasakul, Yuraporn
Publicado 2022