Physicochemical characteristics and antioxidant stability of spray‐dried soy peptide fractions

por Akbarbaglu, Zahra, Tamjidi, Fardin, Sarabandi, Khashayar, Ayaseh, Ali
Publicado 2023

Physicochemical, antioxidant, antimicrobial, and in vitro cytotoxic activities of corn pollen protein hydrolysates obtained by different peptidases

por Akbarmehr, Amir, Peighambardoust, Seyed Hadi, Ghanbarzadeh, Babak, Sarabandi, Khashayar
Publicado 2023

Technological, nutritional, and biological properties of apricot kernel protein hydrolyzates affected by various commercial proteases

por Sarabandi, Khashayar, Mohammadi, Maryam, Akbarbaglu, Zahra, Ghorbani, Marjan, Najafi, Shahla, Safaeian Laein, Sara, Jafari, Seid Mahdi
Publicado 2023

Modification of Whey Proteins by Sonication and Hydrolysis for the Emulsification and Spray Drying Encapsulation of Grape Seed Oil

por Sarabandi, Khashayar, Tamjidi, Fardin, Akbarbaglu, Zahra, Samborska, Katarzyna, Gharehbeglou, Pouria, Kharazmi, Mohammad Saeed, Jafari, Seid Mahdi
Publicado 2022