Dietary intakes and leptin concentrations

por Izadi, Vajiheh, Saraf-Bank, Sahar, Azadbakht, Leila
Publicado 2014

Diet Quality and Total Daily Price of Foods Consumed among Iranian Diabetic Patients

por Emami, Shaghayegh, Saraf-Bank, Sahar, Rouhani, Mohammad Hossein, Azadbakht, Leila
Publicado 2019

Effect of Flaxseed Powder on Cardiovascular Risk Factor in Dyslipidemic and Hypertensive Patients

por Haghighatsiar, Naemeh, Askari, Gholamreza, Saraf-Bank, Sahar, Feizi, Avat, Keshmiri, Hasan
Publicado 2019

Effects of curcumin on cardiovascular risk factors in obese and overweight adolescent girls: a randomized clinical trial

por Saraf-Bank, Sahar, Ahmadi, Alireza, Paknahad, Zamzam, Maracy, Mohammadreza, Nourian, Mojgan
Publicado 2019

Association of retinol-binding protein 4 with metabolic syndrome in first-degree relatives of type 2 diabetic patients

por Tabesh, Marjan, Noroozi, Atsa, Amini, Masood, Feizi, Awat, Saraf-Bank, Sahar, Zare, Maryam
Publicado 2017

A meta‐analysis of the effect of probiotic administration on age‐related sarcopenia

por Shokri‐Mashhadi, Nafiseh, Navab, Fatemeh, Ansari, Shakila, Rouhani, Mohammad Hossein, Hajhashemy, Zahra, Saraf‐Bank, Sahar
Publicado 2023

Healthy eating index and cardiovascular risk factors among Iranian elderly individuals

por Rashidipour-Fard, Nafiseh, Karimi, Majid, Saraf-Bank, Sahar, Baghaei, Mohammad Hassan, Haghighatdoost, Fahimeh, Azadbakht, Leila
Publicado 2017

Association of modified Nordic diet with cardiovascular risk factors among type 2 diabetes patients: a cross-sectional study

por Daneshzad, Elnaz, Emami, Shaghayegh, Darooghegi Mofrad, Manije, Saraf-Bank, Sahar, Surkan, Pamela J., Azadbakht, Leila
Publicado 2018