Optimization of Raw Ewes’ Milk High-Pressure Pre-Treatment for Improved Production of Raw Milk Cheese

por Inácio, Rita S., Barros, Rui, Saraiva, Jorge A., Gomes, Ana M. P.
Publicado 2022

High-Pressure-Based Strategies for the Inactivation of Bacillus subtilis Endospores in Honey

por Scepankova, Hana, Pinto, Carlos A., Estevinho, Letícia M., Saraiva, Jorge A.
Publicado 2022

Effects of Sequential Combination of Moderate Pressure and Ultrasound on Subsequent Thermal Pasteurization of Liquid Whole Egg

por Ribeiro, Ana C., Casal, Susana, Lopes da Silva, José A., Saraiva, Jorge A.
Publicado 2023

Effect of high cyclic hydrostatic pressure on osteogenesis of mesenchymal stem cells cultured in liquefied micro-compartments

por Ghasemzadeh-Hasankolaei, Maryam, Pinto, Carlos A., Jesus, Diana, Saraiva, Jorge A., Mano, João F.
Publicado 2023

Effect of High-Pressure Processing (HPP) on the Fatty Acid Profile of Different Sized Ragworms (Hediste diversicolor) Cultured in an Integrated Multi-Trophic Aquaculture (IMTA) Sys...

por Marques, Bruna, Lillebø, Ana Isabel, Domingues, Maria do Rosário M., Saraiva, Jorge A., Calado, Ricardo
Publicado 2019

Main Groups of Microorganisms of Relevance for Food Safety and Stability: General Aspects and Overall Description

por Lorenzo, Jose M., Munekata, Paulo E., Dominguez, Ruben, Pateiro, Mirian, Saraiva, Jorge A., Franco, Daniel
Publicado 2018

Effect of High Hydrostatic Pressure Extraction on Biological Activities and Phenolics Composition of Winter Savory Leaf Extracts

por Moreira, Sílvia A., Silva, Sara, Costa, Eduardo, Pinto, Soraia, Sarmento, Bruno, Saraiva, Jorge A., Pintado, Manuela
Publicado 2020

Macroalgae-Fortified Sausages: Nutritional and Quality Aspects Influenced by Non-Thermal High-Pressure Processing

por Marçal, Catarina, Pinto, Carlos A., Silva, Artur M. S., Monteiro, Carla, Saraiva, Jorge A., Cardoso, Susana M.
Publicado 2021

Current Research on the Bioprospection of Linear Diterpenes from Bifurcaria bifurcata: From Extraction Methodologies to Possible Applications

por Pais, Adriana C.S., Saraiva, Jorge A., Rocha, Sílvia M., Silvestre, Armando J.D., Santos, Sónia A.O.
Publicado 2019

Optimization of the Effect of Pineapple By-Products Enhanced in Bromelain by Hydrostatic Pressure on the Texture and Overall Quality of Silverside Beef Cut

por Santos, Diana I., Fraqueza, Maria João, Pissarra, Hugo, Saraiva, Jorge A., Vicente, António A., Moldão-Martins, Margarida
Publicado 2020

The Potential of Cistus salviifolius L. to Phytostabilize Gossan Mine Wastes Amended with Ash and Organic Residues

por Carvalho, Luísa C., Santos, Erika S., Saraiva, Jorge A., Magalhães, M. Clara F., Macías, Felipe, Abreu, Maria Manuela
Publicado 2022

Nutritional, Physicochemical, and Endogenous Enzyme Assessment of Raw Milk Preserved under Hyperbaric Storage at Variable Room Temperature

por Duarte, Ricardo V., Casal, Susana, da Silva, José A. Lopes, Gomes, Ana, Delgadillo, Ivonne, Saraiva, Jorge A.
Publicado 2022

Comparing Different Packaging Conditions on Quality Stability of High-Pressure Treated Serra da Estrela Cheeses during Cold Storage †

por Inácio, Rita S., Monteiro, Maria J. P., Lopes-da-Silva, José A., Gomes, Ana M. P., Saraiva, Jorge A.
Publicado 2023

Impact of Fermentation and Pasteurization on the Physico-Chemical and Phytochemical Composition of Opuntia ficus-indica Juices

por Ferreira, Ricardo M., Costa, Adriana M., Pinto, Carlos A., Silva, Artur M. S., Saraiva, Jorge A., Cardoso, Susana M.
Publicado 2023

High Pressure and Pasteurization Effects on Dairy Cream †

por Machado, Fernanda, Duarte, Ricardo V., Pinto, Carlos A., Casal, Susana, Lopes-da-Silva, José A., Saraiva, Jorge A.
Publicado 2023

Enhanced preservation of vacuum-packaged Atlantic salmon by hyperbaric storage at room temperature versus refrigeration

por Fidalgo, Liliana G., Simões, Mário M. Q., Casal, Susana, Lopes-da-Silva, José A., Delgadillo, Ivonne, Saraiva, Jorge A.
Publicado 2021

Development Control and Inactivation of Byssochlamys nivea Ascospores by Hyperbaric Storage at Room Temperature

por Pinto, Carlos A., Galante, Diogo, Espinoza-Suarez, Edelman, Gaspar, Vítor M., Mano, João F., Barba, Francisco J., Saraiva, Jorge A.
Publicado 2023

Emergent Technologies for the Extraction of Antioxidants from Prickly Pear Peel and Their Antimicrobial Activity

por Alexandre, Elisabete M. C., Coelho, Marta C., Ozcan, Kardelen, Pinto, Carlos A., Teixeira, José A., Saraiva, Jorge A., Pintado, Manuela
Publicado 2021

Pineapple (Ananas comosus L.) By-Products Valorization: Novel Bio Ingredients for Functional Foods

por Santos, Diana I., Martins, Cátia F., Amaral, Renata A., Brito, Luísa, Saraiva, Jorge A., Vicente, António A., Moldão-Martins, Margarida
Publicado 2021

Combined Effect of Phage phT4A and Pressure-Based Strategies in the Inhibition of Escherichia coli

por Pereira, Carla, Marques, João F., Reis, Sílvia, Costa, Pedro, Martins, Ana P., Pinto, Carlos A., Saraiva, Jorge A., Almeida, Adelaide
Publicado 2022