Identification of acacia gum fermenting bacteria from pooled human feces using anaerobic enrichment culture

por Rawi, Muhamad Hanif, Tan, Hui Yan, Sarbini, Shahrul Razid
Publicado 2023

Manipulation of Gut Microbiota Using Acacia Gum Polysaccharide

por Rawi, Muhamad Hanif, Abdullah, Aminah, Ismail, Amin, Sarbini, Shahrul Razid
Publicado 2021

Characterisation and Colour Response of Smart Sago Starch-Based Packaging Films Incorporated with Brassica oleracea Anthocyanin

por Che Hamzah, Nurul Husna, Khairuddin, Nozieana, Muhamad, Ida Idayu, Hassan, Mohd Ali, Ngaini, Zainab, Sarbini, Shahrul Razid
Publicado 2022

Metabolomics-Driven Discovery of an Introduced Species and Two Malaysian Piper betle L. Variants

por Osman, Muhamad Faris, Lee, Soo Yee, Sarbini, Shahrul Razid, Mohd Faudzi, Siti Munirah, Khamis, Shamsul, Zainudin, Badrul Hisyam, Shaari, Khozirah
Publicado 2021