Effects of increased space allowance on animal welfare, meat and ham quality of heavy pigs slaughtered at 160Kg

por Nannoni, Eleonora, Martelli, Giovanna, Rubini, Giulia, Sardi, Luca
Publicado 2019

Knowledge and Perspectives on the Welfare of Italian Heavy Pigs on Farms

por Vitali, Marika, Nannoni, Eleonora, Sardi, Luca, Martelli, Giovanna
Publicado 2021

Literature Review on the Pre-Slaughter Welfare of Italian Heavy Pigs

por Vitali, Marika, Sardi, Luca, Martelli, Giovanna, Nannoni, Eleonora
Publicado 2021

Update on animal welfare perception by Italian consumers: A descriptive survey

por Rubini, Giulia, Nannoni, Eleonora, Di Pasquale, Jorgelina, Martelli, Giovanna, Sardi, Luca
Publicado 2021

Health Risk Perception, Consumption Intention, and Willingness to Pay for Pig Products Obtained by Immunocastration

por Di Pasquale, Jorgelina, Vecchio, Yari, Martelli, Giovanna, Sardi, Luca, Adinolfi, Felice, Nannoni, Eleonora
Publicado 2020

Influence of Increased Freedom of Movement on Welfare and Egg Laying Pattern of Hens Kept in Aviaries

por Nannoni, Eleonora, Buonaiuto, Giovanni, Martelli, Giovanna, Lizzi, Gabriele, Trevisani, Giacomo, Garavini, Gloria, Sardi, Luca
Publicado 2022

Mortality during Transport of Pigs Subjected to Long Journeys: A Study in a Large European Abattoir

por Marti, Eleonora, Nannoni, Eleonora, Visentin, Giulio, Sardi, Luca, Martelli, Giovanna, Belperio, Simona, Liuzzo, Gaetano
Publicado 2022

Towards the Abandonment of Surgical Castration in Pigs: How is Immunocastration Perceived by Italian Consumers?

por Di Pasquale, Jorgelina, Nannoni, Eleonora, Sardi, Luca, Rubini, Giulia, Salvatore, Renato, Bartoli, Luca, Adinolfi, Felice, Martelli, Giovanna
Publicado 2019

Identification of Possible Pre-Slaughter Indicators to Predict Stress and Meat Quality: A Study on Heavy Pigs

por Sardi, Luca, Gastaldo, Alessandro, Borciani, Marzia, Bertolini, Andrea, Musi, Valeria, Martelli, Giovanna, Cavallini, Damiano, Rubini, Giulia, Nannoni, Eleonora
Publicado 2020

Pre-Slaughter Sources of Fresh Meat Quality Variation: The Case of Heavy Pigs Intended for Protected Designation of Origin Products

por Sardi, Luca, Gastaldo, Alessandro, Borciani, Marzia, Bertolini, Andrea, Musi, Valeria, Garavaldi, Anna, Martelli, Giovanna, Cavallini, Damiano, Nannoni, Eleonora
Publicado 2020

Effect of dietary inclusion of different lipid supplements on performance and carcass quality traits of growing beef heifers

por Mordenti, Attilio Luigi, Brogna, Nico, Merendi, Flavia, Sardi, Luca, Tassinari, Marco, Mammi, Ludovica Maria Eugenia, Giaretta, Elisa, Formigoni, Andrea
Publicado 2019

Growth Performance and Feed Intake Assessment of Italian Holstein Calves Fed a Hay-Based Total Mixed Ration: Preliminary Steps towards a Prediction Model

por Cavallini, Damiano, Raspa, Federica, Marliani, Giovanna, Nannoni, Eleonora, Martelli, Giovanna, Sardi, Luca, Valle, Emanuela, Pollesel, Marta, Tassinari, Marco, Buonaiuto, Giovanni
Publicado 2023

Effects of Lavender Essential Oil Inhalation on the Welfare and Meat Quality of Fattening Heavy Pigs Intended for Parma Ham Production

por Nannoni, Eleonora, Martelli, Giovanna, Scozzoli, Maurizio, Belperio, Simona, Buonaiuto, Giovanni, Vannetti, Niccolò Ian, Truzzi, Eleonora, Rossi, Enrico, Benvenuti, Stefania, Sardi, Luca
Publicado 2023

Partially defatted black soldier fly larva meal inclusion in piglet diets: effects on the growth performance, nutrient digestibility, blood profile, gut morphology and histological...

por Biasato, Ilaria, Renna, Manuela, Gai, Francesco, Dabbou, Sihem, Meneguz, Marco, Perona, Giovanni, Martinez, Silvia, Lajusticia, Ana Cristina Barroeta, Bergagna, Stefania, Sardi, Luca, Capucchio, Maria Teresa, Bressan, Enrico, Dama, Andrea, Schiavone, Achille, Gasco, Laura
Publicado 2019