Polyphenolic and molecular variation in Thymus species using HPLC and SRAP analyses

por Sarfaraz, Danial, Rahimmalek, Mehdi, Saeidi, Ghodratollah
Publicado 2021

Essential Oil Composition and Antioxidant Activity of Oregano and Marjoram as Affected by Different Light-Emitting Diodes

por Sarfaraz, Danial, Rahimmalek, Mehdi, Sabzalian, Mohammad R., Gharibi, Shima, Matkowski, Adam, Szumny, Antoni
Publicado 2023

Identification of Polyphenolic Compounds Responsible for Antioxidant, Anti-Candida Activities and Nutritional Properties in Different Pistachio (Pistacia vera L.) Hull Cultivars

por Gharibi, Shima, Matkowski, Adam, Sarfaraz, Danial, Mirhendi, Hossein, Fakhim, Hamed, Szumny, Antoni, Rahimmalek, Mehdi
Publicado 2023