Hydrocolloids from the Mushroom Auricularia heimuer: Composition and Properties

por Kalitukha, Liudmila, Bleha, Roman, Synytsya, Andriy, Kraska, Janina, Sari, Miriam
Publicado 2023

Fortifying a meal with oyster mushroom powder beneficially affects postprandial glucagon-like peptide-1, non-esterified free fatty acids and hunger sensation in adults with impaire...

por Dicks, Lisa, Jakobs, Linda, Sari, Miriam, Hambitzer, Reinhard, Ludwig, Norbert, Simon, Marie-Christine, Stehle, Peter, Stoffel-Wagner, Birgit, Helfrich, Hans-Peter, Ahlborn, Jenny, Rühl, Martin, Hartmann, Bolette, Holst, Jens J., Ellinger, Sabine
Publicado 2021