Garlic and Its Bioactive Compounds: Implications for Methane Emissions and Ruminant Nutrition

por Sari, Nurul Fitri, Ray, Partha, Rymer, Caroline, Kliem, Kirsty E., Stergiadis, Sokratis
Publicado 2022

Changes in rumen fermentation and bacterial profiles after administering Lactiplantibacillus plantarum as a probiotic

por Astuti, Wulansih Dwi, Ridwan, Roni, Fidriyanto, Rusli, Rohmatussolihat, Rohmatussolihat, Sari, Nurul Fitri, Sarwono, Ki Ageng, Fitri, Ainissya, Widyastuti, Yantyati
Publicado 2022