Resistance‐guided isolation and characterization of antibiotic‐producing bacteria from river sediments

por Arefa, Nowreen, Sarker, Ashish Kumar, Rahman, Md. Ajijur
Publicado 2021

Comparison of cake compositions, pepsin digestibility and amino acids concentration of proteins isolated from black mustard and yellow mustard cakes

por Sarker, Ashish Kumar, Saha, Dipti, Begum, Hasina, Zaman, Asaduz, Rahman, Md Mashiar
Publicado 2015

Acceptance of COVID-19 vaccine booster dose among the people of Bangladesh: A cross-sectional study

por Roy, Debendra Nath, Ali, Shaheb, Sarker, Ashish Kumar, Islam, Ekramul, Azam, Md. Shah
Publicado 2023

Characterization and profiling of bacteriocin-like substances produced by lactic acid bacteria from cheese samples

por Afrin, Sadia, Hoque, Mohammad Amirul, Sarker, Ashish Kumar, Satter, Mohammed A, Bhuiyan, Mohammad Nazrul Islam
Publicado 2021

A flavone from the ethyl acetate extract of Leea rubra leaves with DNA damage protection and antineoplastic activity

por Das, Nibedita, Parvin, Mst. Shahnaj, Hasan, Mahadi, Akter, Masuma, Hossain, Md. Sanowar, Parvez, G.M.Masud, Sarker, Ashish Kumar, Abdur Rahman, Md. Aziz, Mamun, Al, Islam, Md. Ekramul
Publicado 2022