Microorganisms in Fish Feeds, Technological Innovations, and Key Strategies for Sustainable Aquaculture

por Sarker, Pallab K.
Publicado 2023

Apparent Digestibility of Macronutrients and Fatty Acids from Microalgae (Schizochytrium sp.) Fed to Rainbow Trout (Oncorhynchus mykiss): A Potential Candidate for Fish Oil Substit...

por Bélanger, Amélie, Sarker, Pallab K., Bureau, Dominique P., Chouinard, Yvan, Vandenberg, Grant W.
Publicado 2021

Microalgae-blend tilapia feed eliminates fishmeal and fish oil, improves growth, and is cost viable

por Sarker, Pallab K., Kapuscinski, Anne R., McKuin, Brandi, Fitzgerald, Devin S., Nash, Hannah M., Greenwood, Connor
Publicado 2020

Towards Sustainable Aquafeeds: Complete Substitution of Fish Oil with Marine Microalga Schizochytrium sp. Improves Growth and Fatty Acid Deposition in Juvenile Nile Tilapia (Oreoch...

por Sarker, Pallab K., Kapuscinski, Anne R., Lanois, Alison J., Livesey, Erin D., Bernhard, Katie P., Coley, Mariah L.
Publicado 2016

Towards sustainable aquafeeds: Evaluating substitution of fishmeal with lipid-extracted microalgal co-product (Nannochloropsis oculata) in diets of juvenile Nile tilapia (Oreochrom...

por Sarker, Pallab K., Kapuscinski, Anne R., Bae, Ashley Y., Donaldson, Emily, Sitek, Alexander J., Fitzgerald, Devin S., Edelson, Oliver F.
Publicado 2018